Red, White, and Blue Fruit Salad PT10M https://img1.recipesrun.com/201907/2019/0820/e6/2/153211/300x200x90.jpg Red, White, and Blue Fruit Salad tossed with a minty dressing are perfect for BBQ or any summer picnic. Summer is always full of lots of good eats, but with the good weather often well into these days, a cool, refreshing fruit salad to help you stay hydrated is almost a necessity. I’ve used a combination of watermelon, strawberries (2 reds! I couldn’t choose between them), blueberries, and jicama. Jicama is a root vegetable native to Mexico that looks similar to a turnip. Its flavor is very mild, with just a hint of sweetness and its texture is very crisp, almost like an apple. 8 servings Ingredients: 1 tbsp. Minced mint 1 1/2 tbsp. Honey 1 1/2 tbsp. Lime juice 1 cup Diced jicama 2 cups Diced watermelon 2 cups Blueberries 1 tbsp. Sugar 4 cups Sliced strawberries

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Red, White, and Blue Fruit Salad

Red, White, and Blue Fruit Salad
Red, White, and Blue Fruit Salad tossed with a minty dressing are perfect for BBQ or any summer picnic. Summer is always full of lots of good eats, but with the good weather often well into these days, a cool, refreshing fruit salad to help you stay hydrated is almost a necessity. I’ve used a combination of watermelon, strawberries (2 reds! I couldn’t choose between them), blueberries, and jicama. Jicama is a root vegetable native to Mexico that looks similar to a turnip. Its flavor is very mild, with just a hint of sweetness and its texture is very crisp, almost like an apple.
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