Slow Cooker Chicken Burgundy Stew PT300M https://img2.recipesrun.com/201907/2019/0731/ac/8/213247/300x200x90.jpg Need a slow-cooker chicken recipe that’s something special? This hearty, warming stew fits the bill with its earthy, French-country-cooking-inspired flavors, including bacon, flavorful vegetables, chicken and a combination of broth and wine. Whether you’re having company over or just want to elevate your weeknight meal a bit, serve this impressive meal with crusty bread. 6 servings Ingredients: Creamy butter mashed potatoes Chopped fresh Italian (flat-leaf) parsley, if desired 2 tablespoons Water 2 tablespoons All-purpose flour 1 Bay leaf 1 teaspoon Dried thyme leaves 2 cups Chicken broth 1/2 cup Dry white wine 1 tablespoon Chopped garlic 1 package Cremini mushrooms, quartered 2 cups Sliced carrots 1 Medium onion, coarsely chopped 3 tablespoons Butter 1/4 teaspoon Pepper 1/2 teaspoon Salt 1 package Boneless skinless chicken breasts 6 slices Bacon, chopped