Pecan Pie Cupcakes PT80M https://img2.recipesrun.com/201907/2019/0822/83/d/013243/300x200x90.jpg Pecan Pie Cupcakes have a gooey pecan pie filling in the middle and are topped with a creamy brown sugar buttercream. There’s no better cupcake for Thanksgiving. These cupcakes have so much buttery, crunchy pecan flavor! To simplify this recipe, I started with a box of yellow cake mix and baked cupcakes according to the package directions. If you can find the Butter Pecan cake mix, it would work well too. I then scooped out some of the middles of each cupcake to make room for a gooey and sweet pecan pie filling. It’s a nice little hidden surprise. 18 servings Ingredients: 1 tbsp. Milk 4 1/2 cups Powdered sugar 1 1/2 cups Unsalted butter, softened and divided 1/4 tsp. Salt 1/4 cup Water 3/4 cup Packed dark brown sugar 1 tsp. Vanilla extract oil 1 cup Chopped pecans 2 Eggs, lightly beaten 1/2 tsp. Salt 4 tbsp. Butter, melted 3/4 cup Light corn syrup 2 tbsp. Cornstarch 1/4 cup Packed dark brown sugar 1/4 cup Granulated sugar 1 box Yellow cake mix, plus ingredients on back of box

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Pecan Pie Cupcakes

Pecan Pie Cupcakes
Pecan Pie Cupcakes have a gooey pecan pie filling in the middle and are topped with a creamy brown sugar buttercream. There’s no better cupcake for Thanksgiving. These cupcakes have so much buttery, crunchy pecan flavor! To simplify this recipe, I started with a box of yellow cake mix and baked cupcakes according to the package directions. If you can find the Butter Pecan cake mix, it would work well too. I then scooped out some of the middles of each cupcake to make room for a gooey and sweet pecan pie filling. It’s a nice little hidden surprise.
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