Pumpkin Pie Pop Tarts PT50M https://img2.recipesrun.com/201907/2019/0821/e6/b/963156/300x200x90.jpg These Pumpkin Pie Pop-Tarts are a delicious breakfast pastry that you’ll want to eat any time of day! They’re perfect as a breakfast or dessert option. Made with a flaky pie crust filled with pumpkin filling and topped with a cinnamon frosting, this toaster pastry is great for when the weather turns cool. They also freeze well so you can make them ahead of time and warm them up when you’re ready to serve them. If you are a fan of pop tarts and pumpkin pie, this pumpkin pie pop tarts recipe is for you! 12 servings Ingredients: Orange sanding sugar 1/2 cup Cinnamon sugar 1 tsp. Pure vanilla extract oil 1 tbsp. Milk 1 cup Powdered sugar Egg wash (1 beaten egg mixed with 2 tsp milk or water) Salt 1 tsp. Pumpkin pie spice 1/3 cup Brown sugar 3/4 cup Pumpkin puree Flour, for rolling out pie doughs 2 Refrigerated pie crusts

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Pumpkin Pie Pop Tarts

Pumpkin Pie Pop Tarts
These Pumpkin Pie Pop-Tarts are a delicious breakfast pastry that you’ll want to eat any time of day! They’re perfect as a breakfast or dessert option. Made with a flaky pie crust filled with pumpkin filling and topped with a cinnamon frosting, this toaster pastry is great for when the weather turns cool. They also freeze well so you can make them ahead of time and warm them up when you’re ready to serve them. If you are a fan of pop tarts and pumpkin pie, this pumpkin pie pop tarts recipe is for you!
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