Berry Brownies PT40M https://img2.recipesrun.com/201907/2019/0822/8e/d/513188/300x200x90.jpg Chopped fresh blackberries and dark chocolate bits are folded into a cocoa-based brownie topped with a silky, rich, truffle-like ganache. The blackberry brandy in the ganache is optional but nice for a more adult version. These brownies are dense, chocolatey and extra-fudgy. The brandy-spiked ganache and sprinkle of sea salt make them over-the-top delicious. 16 servings Ingredients: 4 Large eggs, at room temperature 6 oz. Blackberries 6 oz. Raspberries 2 oz. Semisweet or bittersweet chocolate, finely chopped 1 tsp. Vanilla extract 1/2 cup Firmly packed light brown sugar 1 1/4 cups Granulated sugar 1 cup Unsalted butter, cut into tablespoon-sized pieces 1/4 tsp. Sea salt 1/2 cup Sifted Dutch-processed cocoa 1 1/4 cups All-purpose flour 6 oz. Blackberries 1 tbsp. Blackberry brandy, optional 3 tbsp. Unsalted butter, at room temperature 1/2 cup Heavy cream 7 oz. Semisweet or bittersweet chocolate, finely chopped

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    Berry Brownies

    Berry Brownies
    Chopped fresh blackberries and dark chocolate bits are folded into a cocoa-based brownie topped with a silky, rich, truffle-like ganache. The blackberry brandy in the ganache is optional but nice for a more adult version. These brownies are dense, chocolatey and extra-fudgy. The brandy-spiked ganache and sprinkle of sea salt make them over-the-top delicious.
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