Brussel sprouts can be steamed, boiled, roasted and of course, sauteed! These sauteed Brussel sprouts are a super-easy way to get cooking
For a heartier version, try sauteed Brussel sprouts with bacon or add a splash of vinegar for balsamic Brussel sprouts. The mild flavor of Brussel sprouts can be paired with nearly anything, even melted cheese!
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