Edamame Guacamole Hummus

A rich, creamy avocado hummus without tahini! This vegan hummus is made with edamame, garlic, and lemon. Enjoy as a dip, healthy snack or sandwich spread! Remember to purchase pre-cooked edamame—you will be able to tell because if you bite into it once it has thawed, it should be pleasant tasting and easy to chew. If the edamame is not precooked, before making the recipe, boil the edamame for 4 to 5 minutes in salted water or heat it in the microwave for 2-3 minutes until soft. Leftover Edamame Guacamole Hummus can be stored in an airtight container with plastic pressed over the hummus' surface for 3-5 days. It may brown slightly, but will still taste delicious.