Mini Freezer Chicken Pot Pies PT60M https://img4.recipesrun.com/201907/2019/0826/7a/4/683223/300x200x90.jpg These chicken pot pies will warm you from the inside out on a cold day. Ultimate comfort food! These chicken pot pies have a buttery flaky crust and loaded with tender chicken, potatoes and lots of veggies. A true family classic! It's a great way to use leftover turkey for Thanksgiving! Whether you use chicken or turkey I suggest making a bunch because they won't last long! 10 servings Ingredients: 2 Egg whites 2 kg Refrigerated pie crust 1/4 tsp. Pepper 1/2 tsp. Salt 1 tsp. Fresh rosemary 2 tsp. Fresh thyme 2/3 cup Flour 1/3 cup Butter 1/2 cup Heavy cream 4 cups Chicken broth 2 Large russet potatoes diced 1/2 cup Frozen corn 1/2 cup Frozen peas 2 Celery stalks chopped 3 Carrots peeled and diced 1 Medium onion diced 2 cloves Garlic finely diced 3 cups Cooked chicken breasts chopped