Cornbread Chicken and Dumplings PT50M https://img1.recipesrun.com/201907/2019/0826/d5/e/603236/300x200x90.jpg This is my new favorite iteration of them because it combines cornbread into the mix and who doesn’t love cornbread? If I were to make this again, which I will soon, I might fold some diced jalapeno into the dumplings so they’re a little spicy and sassy. If you want to be crazy, you can mix in some cheese, too. 4 servings Ingredients: 1 cup Shaken buttermilk 1/2 tsp. Salt 2 tsp. Baking powder 1/2 cup Cornmeal 3/4 cup All-purpose flour 4 cups Low-sodium chicken stock 10 Freshly-cracked pepper 1 tbsp. Flour 3 Sprigs thyme, leaves removed 2 Small carrots, finely chopped 2 Ribs celery, diced 2 tbsp. Unsalted butter Pepper Salt 1 tbsp. Olive oil 2 Bone-in chicken thighs