Crock Pot Chicken and Dumplings PT250M https://img5.recipesrun.com/201907/2019/0723/1d/1/343202/300x200x90.jpg Is there anything more comforting than chicken & dumplings? The answer is nope! Crock Pot Chicken and Dumplings is one of the easiest recipes. It just needs two points: you lay boneless skinless chicken breasts over a bed of onion in your slow cooker, then pour cream of chicken soup and chicken broth on top. Once the chicken is cooked, it's time to add the vegetables and biscuits. In addition, We can use refrigerated canned biscuits here for convenience, but we can only imagine what this recipe would taste like with our perfect flaky biscuits. 4 servings Ingredients: 1 teaspoon dried oregano 1 can refrigerated biscuits 2 cans cream of chicken soup 2 c. low-sodium chicken broth 1 1/4 pounds boneless, skinless chicken breasts 1 c. frozen peas, thawed 4 sprigs fresh thyme 2 large carrots, peeled and chopped 3 cloves garlic, minced Kosher salt 1 onion, chopped Freshly ground black pepper 1 bay leaf

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Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings
Is there anything more comforting than chicken & dumplings? The answer is nope! Crock Pot Chicken and Dumplings is one of the easiest recipes. It just needs two points: you lay boneless skinless chicken breasts over a bed of onion in your slow cooker, then pour cream of chicken soup and chicken broth on top. Once the chicken is cooked, it's time to add the vegetables and biscuits. In addition, We can use refrigerated canned biscuits here for convenience, but we can only imagine what this recipe would taste like with our perfect flaky biscuits.
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