Chicken Pot Pie PT115M https://img2.recipesrun.com/201907/2019/0822/67/8/713193/300x200x90.jpg Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. If you are looking for an old fashioned, traditional chicken pot pie, made from a whole chicken, freshly cut vegetables, and a flaky homemade crust, this is it! 6 servings Ingredients: 1 tbsp. Water 1 Egg whisked 1/2 tsp. Freshly ground black pepper 2 tsp. Salt 2 tbsp. Minced fresh parsley 3/4 cup Green peas, frozen or fresh 1/4 cup Dry sherry 1 tsp. Chopped fresh thyme leaves 1 1/2 cups Milk 1/2 cup All-purpose flour 3 Celery stalks, thinly sliced on the diagonal 3 Carrots, thinly sliced on the diagonal 1 Large onion, diced 6 tbsp. Unsalted butter 3 - 4 tbsp. Ice water 1/4 cup Vegetable shortening, chilled 1/2 cup Chilled unsalted butter, diced into 1/2-inch cubes 1/2 tsp. Salt 1 1/2 cups All-purpose flour 2 tsp. Salt 1 Small onion, halved 1 Celery stalk 1 Carrot 1 Whole chicken