Harvest Butternut Squash Farro Salad

It’s the perfect healthy side dish this fall! Have you had farro before? If not, it’s one of those grains you’re missing out on. It is super hearty, fibrous, and has a nice “bite” to it, almost like pasta. It’s delicious! Sometimes I even prefer it to quinoa. Once all the vegetables are roasted they are tossed with the farro, some almonds, dried cranberries and then a super simple and light vinaigrette that has a hint of cinnamon in it! That cinnamon is the kicker, it’s one of those surprise spices you wouldn’t think would be in a salad like this. But you’ll learn to absolutely love it!