Easy Crock Pot Chicken and Dumplings PT310M https://img2.recipesrun.com/201907/2019/0822/bb/f/713174/300x200x90.jpg he secret to making this recipe so easy is the use of refrigerated biscuit dough. Making dumplings from scratch isn’t overly difficult if you are so inclined, but it is intimidating for many people. Simply unrolling refrigerated biscuit dough is effortless and still provides equally great results! Alternatively, some people make dumplings with Bisquick, but refrigerated biscuit dough is easier. 6 servings Ingredients: 1/3 cup Chopped parsley Salt 1 1/2 cups Frozen peas and carrots 1 can Refrigerated buttermilk biscuit dough 1/4 tsp. Fresh ground pepper 1 Small branch fresh sage 2 sprigs Fresh thyme 1 tsp. Poultry seasoning 2 tbsp. Butter 1 Medium onion, chopped 1 1/4 pounds Boneless skinless chicken thighs 3 1/2 cups Low sodium chicken broth 1 can Condensed cream of celery soup 1 can Condensed cream of chicken soup