Classic Guacamole PT15M https://img5.recipesrun.com/201907/2019/0822/ac/9/943155/300x200x90.jpg This guacamole is the definitive recipe. It is dead simple and easily scaled to serve a crowd, which is good because you'll need a lot of it — even if you're the only one partaking. To keep avocado from turning brown, boil for 10 seconds to kill enzyme inside the skin and immediately plunge into ice water. You can also add some lime juice to makes the flavor better. 2 servings Ingredients: Tortilla chips for serving 1 Ripe Hass avocado 1 Small vine-ripened tomato 1/2 tsp. Salt 1 1/2 tsp. Finely chopped cilantro leaves 1/2 tsp. Minced Serrano chili, or more, to taste 3 tbsp. Chopped onion

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Classic Guacamole

Classic Guacamole
This guacamole is the definitive recipe. It is dead simple and easily scaled to serve a crowd, which is good because you'll need a lot of it — even if you're the only one partaking. To keep avocado from turning brown, boil for 10 seconds to kill enzyme inside the skin and immediately plunge into ice water. You can also add some lime juice to makes the flavor better.
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