Bourbon-Pecan Pie PT145M https://img1.recipesrun.com/201907/2019/0822/89/2/103297/300x200x90.jpg Add a splash of bourbon to give your favorite pecan pie some extra punch. This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. You do need both light and dark corn syrup for this -- using only one or the other will change the pie’s flavor. 8 servings Ingredients: Whipped cream and chocolate shavings, for serving 1 cup Semisweet chocolate chips 1 cup Chopped pecans, plus more for serving 1/8 tsp. Kosher salt 2 tbsp. Bourbon 1/2 cup All-purpose flour, spooned and leveled 2 Large eggs, lightly beaten 1 cup Sugar 1/2 cup Unsalted butter, at room temperature 3 tbsp. Ice water 3/4 cup Cold unsalted butter, cut into cubes 1/2 tsp. Kosher salt 2 tbsp. Sugar 2 cups All-purpose flour, spooned and leveled, plus more for work surface

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    Bourbon-Pecan Pie

    Bourbon-Pecan Pie
    Add a splash of bourbon to give your favorite pecan pie some extra punch. This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. You do need both light and dark corn syrup for this -- using only one or the other will change the pie’s flavor.
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