Sweet Potato Salad PT40M https://img1.recipesrun.com/201907/2019/0821/46/c/503224/300x200x90.jpg We love this salad warm, straight from the oven. But it's also very good at room temperature one (two or three) days later. You can bulk it up with leafy greens like baby spinach, put it in a wrap, or even top it with a fried egg. The sweet potato salad is your oyster? 6 servings Ingredients: 1/4 cup Extra-virgin olive oil 1/2 tsp. Ground paprika 1/2 tsp. Ground cumin 1 tbsp. Honey 1 tbsp. Dijon mustard 2 tbsp. Apple cider vinegar 1/4 cup Freshly chopped parsley 1/2 cup Crumbled feta 1/2 cup Dried cranberries Freshly ground black pepper Kosher salt 2 tbsp. Extra-virgin olive oil 1 Small red onion, thinly sliced into half moons 3 Large sweet potatoes, peeled and cubed

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Sweet Potato Salad

Sweet Potato Salad
We love this salad warm, straight from the oven. But it's also very good at room temperature one (two or three) days later. You can bulk it up with leafy greens like baby spinach, put it in a wrap, or even top it with a fried egg. The sweet potato salad is your oyster?
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