Bourbon Glaze Rose Apple Pie

This pie may seem difficult and I’m not even gonna pretend and say it’s easy and you can make it in an hour. And today, here I am pushing this pie situation with none other than a glaze! I’d like to defend this glaze. This one starts with burnt sugar and then it has a bit of water for thinning and bourbon in it. So it’s a little different. Way different, I’d say. I gave the whole thing a sprinkling of smoked sea salt because I couldn’t help myself. This is like the pie version of these Bourbon Caramel Apples with Smoked Sea Salt. It’s doable.