Crockpot Chicken and Dumplings PT255M https://img5.recipesrun.com/201907/2019/0822/f9/b/493192/300x200x90.jpg This Crockpot Chicken and Dumplings Recipe is winter comfort food perfection! Super quick and easy to make and SO hearty and cozy! No cream of “x” soup. Uses refrigerated biscuit dough! We can’t just live off sugar. I mean. I wish. But we can’t. Because of that, it’s also the season for all the comfy, cozy, and EASY dinners. Get ready, because this crockpot chicken and dumplings recipe TOTALLY fits the bill. 6 servings Ingredients: 1 can Refrigerated biscuit dough 1/4 cup Flour 1 cup Half-and-half room temperature 1 cup Frozen green peas 2 cups Chicken broth 1/2 tsp. Nutmeg 1 tsp. Dried thyme 1 tsp. Dried rosemary 1 tsp. Garlic powder 1/2 tsp. Pepper 1 tsp. Salt 1 pound Chicken breasts 1/2 cup Sliced carrots 1/2 cup Diced celery 1/2 cup Diced onions 1/2 pound Yukon gold potatoes diced