Peanut Butter-Paprika Cookies PT60M https://img1.recipesrun.com/201907/2019/0806/58/5/953072/300x200x90.jpg This recipe comes from Sister Pie, a Detroit bakery specializing in pies and baked goods, like blueberry plum balsamic pie, buttered corn scones, and rhubarb blondies, that are “comforting with a side of adventure.” These oversize cookies embody that ethos. They’re tender, sweet and peanut buttery, but gussied up with a sprinkle of flaky sea salt and a hint of smoked paprika. 8 servings Ingredients: 1 tablespoon Turbinado sugar 1 1/2 teaspoons Flaky sea salt 2 teaspoons Vanilla extract 2 Large eggs, at room temperature 3/4 cup Granulated sugar 3/4 cup Packed light brown sugar 1 1/4 cups Creamy peanut butter 1 cup Unsalted butter, at room temperature 3 teaspoons Smoked paprika 1 1/2 teaspoons Kosher salt 1 teaspoon Baking soda 1 1/2 cups Baking powder 1/3 cup Whole wheat flour 2 cups All-purpose flour

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Peanut Butter-Paprika Cookies

Peanut Butter-Paprika Cookies
This recipe comes from Sister Pie, a Detroit bakery specializing in pies and baked goods, like blueberry plum balsamic pie, buttered corn scones, and rhubarb blondies, that are “comforting with a side of adventure.” These oversize cookies embody that ethos. They’re tender, sweet and peanut buttery, but gussied up with a sprinkle of flaky sea salt and a hint of smoked paprika.
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