Grains and Stir-Fried Greens Salad PT50M https://img2.recipesrun.com/201907/2019/0821/65/c/963314/300x200x90.jpg This incredibly delicious seasonal salad combines hearty grains with crispy onions, stir-fried kale, and a creamy tahini and lemon dressing. Freekeh, a type of roasted wheat with a smoky, nutty flavor, works wonderfully in this dish, but you can swap in quinoa or brown rice if you prefer. Try it now! 4 servings Ingredients: 2 tbsp. Plain yogurt 1/2 Lemon, zested and juiced 1 tbsp. Extra virgin olive oil 2 tbsp. Tahini Squeeze lemon juice (optional) 1 Red chilli, seeded and finely sliced 2 cloves Garlic, chopped 100 g Chopped kale 1/2 Sweetheart cabbage, shredded 1 Onion, finely sliced 2 tbsp. Olive oil 300 ml Hot vegetable stock 150 g Brown rice