Peanut Butter Chocolate Cake PT47M https://img2.recipesrun.com/201907/2019/0819/85/3/413132/300x200x90.jpg The cake starts with moist, delicious layers of chocolate cake. I used my Easy Moist Chocolate Cake from a couple of weeks ago in layered cake form. It truly is such a moist cake and so easy! You basically mix the dry ingredients, then wet ingredients, add them together, then add the hot water at the end. One of the quickest cake batters to make and hard to mess up. It is made with layers of moist chocolate cake, peanut butter frosting, and chopped chocolate peanut butter cups! It’s rich, delicious and so fun! 12 servings Ingredients: 8 Chocolates, cut in half 1/2 cup Heavy whipping cream 6 oz. Semi-sweet chocolate chips 6 Chocolates, chopped 6 tbsp. Water or milk 9 cups Powdered sugar 1 1/4 cups Peanut butter 2 cups Salted butter, room temperature 1 cup Hot water 2 Large eggs 1 1/2 tsp. Vanilla extract 1/2 cup Vegetable oil 1 cup Milk 1 tsp. Salt 1/2 tsp. Baking powder 2 1/4 tsp. Baking soda 3/4 cup Cocoa 2 cups Sugar 1 3/4 cups All purpose flour