Chocolate Raspberry Mousse Cake PT204M https://img5.recipesrun.com/201907/2019/0819/d2/0/293170/300x200x90.jpg This stunning Chocolate Raspberry Mousse Cake has a moist, fudgy brownie base, three layers of light mousse—chocolate, raspberry, and vanilla, and then a glossy topping of chocolate and a tangle of raspberries and chocolate curls on top. Perfect for any occasion! If you can’t find quality fresh raspberries, you can use frozen to make the puree, and just omit the fresh berries in the mousse layer and on top. You could also substitute strawberries instead. 20 servings Ingredients: Chocolate curls or other decorations 1 pint Raspberries fresh 4 oz. Heavy cream 4 oz. Semi-sweet chocolate finely chopped 2 tsp. Vanilla bean paste 2 tbsp. Water 2 tsp. Powdered gelatin unflavored Pinch salt 4 tbsp. Honey 1 1/2 cups Heavy cream divided use 9 oz. White chocolate finely chopped Pink food coloring (optional) 2 tbsp. Water 2 tsp. Unflavored powdered gelatin Pinch salt 1 1/2 cups Heavy cream divided use 9 oz. White chocolate finely chopped 1 1/2 cups Raspberries fresh 2 tbsp. Water 2 tsp. Unflavored powdered gelatin Pinch salt 1 3/4 cups Heavy cream divided use 9 oz. Semi-sweet chocolate finely chopped 2 tsp. Vanilla extract 2 Eggs large, at room temperature 7 3/4 oz. Granulated sugar 4 oz. Unsalted butter 1/2 tsp. Baking powder 1/2 tsp. Salt 2/3 cup Unsweetened cocoa powder 3/4 cup All-purpose flour