Hoisin Glazed Brussels Sprouts

Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze. Do you ever order mu shu pork at a Chinese restaurant? It’s my favorite, and I think it’s mostly because of the sauce, that thick, dark, gooey, sweet and spicy hoisin sauce. Hoisin sauce is readily available in the Asian section of the grocery aisle, at least around here, and you can use it as a dipping sauce or glaze for practically anything—wings, meatloaf, ribs, salmon, eggplant, meatballs, chicken, and in this case, Brussels sprouts. It's absolutely delicious. Try it out!