Bacon-Fried Brussels Sprouts PT25M https://img3.recipesrun.com/201907/2019/0821/d0/c/173156/300x200x90.jpg It has been said that bacon makes everything better, and it's true! The Brussels sprouts are still the star of this dish, but crisp, salty bacon makes them that much better. Technique tip: If you struggle with bitter-taste sensitivity as I do, add a teaspoon of honey or syrup to your serving to make this recipe even more enjoyable. 6 servings Ingredients: Freshly squeezed lemon juice Sea salt Freshly ground black pepper 2 tbsp. Apple cider vinegar 1 1/2 pounds Brussels sprouts, thinly sliced 1 tsp. Ground cumin 1/4 cup Diced red onion 1 tbsp. Minced garlic 1 1/2 tbsp. Olive oil 6 slices Natural turkey bacon from leg meat, uncured and nitrate free Olive oil spray