Pecan Pie Lasagna PT250M https://img2.recipesrun.com/201907/2019/0820/15/8/713192/300x200x90.jpg This dessert falls somewhere between a pecan pie, banana pudding, and an icebox cake. That means that: 1. It's ridiculously, over-the-top delicious, and 2. It's never going to be completely solid—unless you freeze it. We prefer to eat this dessert cold, but not frozen, but if you want a clean slice, let it freeze for at least 6 hours before serving. 12 servings Ingredients: 16 Crackers Kosher salt 1/2 tsp. Cinnamon 1/4 cup Caramel, microwaved until pourable, plus more for garnish 1 1/2 cups Toasted whole pecans 1/2 tsp. Kosher salt 1/4 cup Toasted chopped pecans 2 tsp. Vanilla 3.4 oz. Vanilla pudding mix 4 1/2 cups Whole milk 1 cup Heavy cream 1/2 cup Granulated sugar 8 oz. Cream cheese, softened

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Pecan Pie Lasagna

Pecan Pie Lasagna
This dessert falls somewhere between a pecan pie, banana pudding, and an icebox cake. That means that: 1. It's ridiculously, over-the-top delicious, and 2. It's never going to be completely solid—unless you freeze it. We prefer to eat this dessert cold, but not frozen, but if you want a clean slice, let it freeze for at least 6 hours before serving.
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