The Best Pumpkin Pie

I made a simple perfect pumpkin pie using sweetened condensed milk. This year I decided to up the ante and change up the classic pumpkin pie recipe. The result was pumpkin pie perfection. What makes this the best pumpkin pie recipe? Two ingredients — Cream Cheese and Butter. Instead of using evaporated canned milk, we add cream cheese and butter. Duh. Why have I not thought of this before? The creamy cheese and butter add a touch of rich creaminess to the pumpkin pie. The cream cheese and butter also softens the strong pumpkin flavor. It's much creamier than the original.