We've tried a lot of crazy guacamoles in our day. From BLT guacamole to margarita guacamole, we think we've stuck a corn chip into most existing varieties—or so we thought. Turns out, the internet is chock full of random secret ingredients and techniques. Our favorite? Grilling! The smoky flavor pairs beautifully with the zesty guac, and we can't get enough of the stuff.
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