Toasted Grain Pilaf PT50M https://img1.recipesrun.com/201907/2019/0821/26/0/103208/300x200x90.jpg Try this healthful grain-based recipe and mix in aromatic vegetables to create a delicious and nutritious dish. Many different grains will work as the base, so experiment with your favorites – or combine! Traditionally a Middle Eastern pilaf is made with white rice, but here we use a variety of healthful grains, toasting it first to bring out its flavor, and mixing in aromatic vegetables to create a delicious, more nutritious dish. 6 servings Ingredients: Salt 1/4 cup Chopped scallions or green onions 1/4 cup Minced red bell pepper 1/2 cup Shredded yellow summer squash 1/2 cup Shredded zucchini 1/2 cup Boiling purified water 1/4 cup Sun-dried tomatoes 4 cups Chicken stock or vegetable stock 1/8 tsp. Curry powder (optional) 2 Millet, quinoa, amaranth or a combination

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Toasted Grain Pilaf

Toasted Grain Pilaf
Try this healthful grain-based recipe and mix in aromatic vegetables to create a delicious and nutritious dish. Many different grains will work as the base, so experiment with your favorites – or combine! Traditionally a Middle Eastern pilaf is made with white rice, but here we use a variety of healthful grains, toasting it first to bring out its flavor, and mixing in aromatic vegetables to create a delicious, more nutritious dish.
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