Chicken Marsala Pasta Bake PT30M https://img1.recipesrun.com/201907/2019/0820/d7/1/253265/300x200x90.jpg I was reading a magazine the other day when saw a mention of a classic chicken marsala recipe, and I have been thinking about (and craving) chicken marsala ever since. It’s one of those dishes that I order at restaurants, but rarely think to make at home. To fix up my insatiable craving, I got to work on making my own spin on this rather simple chicken dish. My version gets tossed with al dente campanelle pasta, sautéed mushrooms and shallots, lots of parmesan cheese and fresh parsley, and baked for just a few minutes in individual serving bowls. I’m happy to report there were lots of leftovers that I’ve been cheerily chipping away at for lunch this week! Get the full recipe below: 4 servings Ingredients: 3 tbsp. Fresh Parsley 1/4 cup Parmesan Cheese 1/4 cup Heavy Cream 1/4 cup Chicken Broth 1 cup Marsala Wine 8 oz. Canned Mushrooms 2 cloves Garlic 3 Large Shallots 3 tbsp. Butter Salt Pepper 2 tbsp. Flour 5 Chicken Breasts 8 oz. Campanelle Pasta