Best-Ever Banana Bread

There are thousands of banana bread recipes out there—this is the only one you'll ever need. What makes this recipe so good? For starters, we swap in full-fat sour cream (don't even think about reaching for low-fat) instead of milk, which we find gives the banana bread a subtle tangy flavor and richer texture. Second, instead of adding two eggs (traditional in most banana bread), we use one whole egg plus one egg yolk, which helps make the banana bread extra moist. Try it out! you'll love it.