Summer Salad

This healthy and refreshing summer salad recipe is packed with whole grains, lean chicken, fresh vegetables, all tossed with a light vinaigrette. It’s an easy and delicious dinner for a hot day! You do actually have to cook to make this whole-grain salad, but it’s cool when it’s ready to eat. I used my food processor to chop the vegetables, which made it all very easy. You can make everything in about 25 minutes, then pop it in the refrigerator until you’re ready to eat. This also makes a great dish for potlucks, picnics, lunch boxes, or BBQs. I hope you enjoy it on your next warm day!