Spicy Guacamole

If you want to make this ahead, mix all the ingredients except the salt, pepper, and cumin. Place plastic wrap directly onto the guacamole and push out any air. I made this earlier in the day and enjoyed it in the evening and it looked perfectly green, not a brown spot in sight! Just know that it loses some of its spicinesses if it sits in the fridge. Just before serving, mix in the salt, pepper, and cumin.