Upside Down Cheesecake Apple Pie PT80M https://img1.recipesrun.com/201907/2019/0816/27/5/903195/300x200x90.jpg This pie is a SHOW. It's three desserts in one! That's cheesecake, pecan pie, and apple pie, for those counting. I know it might be tempting to slice into the pie while it's still warm, but BEWARE–the cheesecake layer will not be set! Let it chill in your refrigerator for at least 2 hours before slicing. Trust us, it's worth it. 8 servings Ingredients: Caramel sauce, for serving (optional) Vanilla ice cream, for serving (optional) 1 package Refrigerated pie crusts 4 tbsp. Melted butter 1/2 cup Granulated sugar 1 cup Whole pecans 1/4 tsp. Ground nutmeg 1 tsp. Ground cinnamon 2 tbsp. Cornstarch Lemon juice 3 Large apples, peeled and sliced 1/2 tsp. Salt 2 tsp. Pure vanilla extract oil 3 tbsp. All-purpose flour 2 Large eggs 1/2 cup Granulated sugar 2 packages Cream cheese