Chicken Marsala

A classic Italian dish, chicken marsala tops the list of my favorite homemade meals. Lightly breaded chicken breast and mushrooms infused with a sweet Marsala wine sauce. You’ll be pleasantly surprised to see how quick this meal is to make and how flavorful it tastes. Perfect for a weeknight meal or a weekend celebration. This recipe takes queues from the traditional Italian Scaloppine, however, modernized with flavorful ingredients. Lean chicken is pan-fried with a golden crispy surface and paired with an amazing sauce. When making breaded chicken, be sure that the thickness of the meat is about the same. Get your stress out and pound those chickens good! Flattening the protein helps to give an even cook time, nice golden surface and prevent dry pieces.