Slow Cooker Chicken Marsala PT40M https://img2.recipesrun.com/201907/2019/0820/c5/6/563308/300x200x90.jpg When was the last time you looked in the back of your liquor cabinet? Last week, when I pushed past the bottles of Bulleit bourbon and Gran Centenario tequila, I found some surprises including banana liqueur, black pepper-infused vodka, and an unopened bottle of Marsala wine. I pushed my previous dinner plans aside and resolved to put that bottle to use in a simple homemade chicken Marsala. 5 servings Ingredients: Lemon wedges Chopped fresh parsley leaves Salad greens Cooked pasta, such as angel hair 2 - 3 tsp. Freshly squeezed lemon juice 1/4 cup Heavy cream 1 tbsp. Cornstarch 1/4 cup Water 1 tbsp. Unsalted butter 3/4 cup Dry Marsala wine 8 oz. Cremini mushrooms, quartered 2 cloves Garlic, minced 1 1/2 tsp. Freshly ground black pepper 1 1/2 tsp. Kosher salt 2 pounds Boneless, skinless chicken breasts