Dump-and-Bake Chicken Marsala

If you’re looking for a nutritious, satisfying meal that doesn’t require much hands-on time in the kitchen, then this is the recipe for you! You don’t even have to get out a knife or a cutting board! Instead of breading and pan-frying the chicken in a skillet, the oven does all of the work. Your baked chicken breasts will be tender, flavorful and juicy — without any of the efforts! This creamy chicken marsala is a perfect solution for your busiest nights.