Korean Fried Chicken PT60M https://img3.recipesrun.com/201907/2019/0820/be/1/773179/300x200x90.jpg Nicknamed “candy chicken,” Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. When made right, even the bones become crunchy enough to eat (if you’re adventurous enough). This recipe has a couple of tricks up its sleeve for maximum crunch. 4 servings Ingredients: 1 Green onion, sliced 1 tbsp. Sesame seeds 1/2 cup Cocktail peanuts 2 tbsp. Packed brown sugar 1/4 cup Honey 1 tbsp. Low-sodium soy sauce 1 tbsp. Rice vinegar 2 tbsp. Ketchup 1/4 cup Gochujang 3 cloves Garlic, minced 1 tbsp. Freshly minced ginger 5 Small dried red chilis, sliced 3 tbsp. Butter 1/2 cup Cornstarch 1 tbsp. Freshly grated ginger 2 pounds Chicken wings 1/2 tsp. Garlic powder 1/2 tsp. Baking powder 1/2 tsp. Freshly ground black pepper 1 tsp. Kosher salt Vegetable oil