Cheese-Stuffed Buffalo-Mustard Meatballs PT40M https://img4.recipesrun.com/201907/2019/0820/6b/a/583203/300x200x90.png It's not every day you come across a cheese-stuffed meatball, but I am sure glad I did. These pork and beef and meatballs stay so tender and juicy and then get glazed over with Buffalo-style mustard that will remind you of your favorite buffalo chicken wings. Serve these on their own or with some simple buttered noodles for an even more filling meal. 4 servings Ingredients: Carrot sticks, for serving Celery sticks, for serving Blue cheese dressing, for serving 1/2 cup Buffalo mustard 2 tbsp. Extra virgin olive oil 3 oz. Whole milk mozzarella cheese, cut into twenty 1/2" cubes 1/4 tsp. Freshly ground black pepper 3/4 tsp. Kosher salt 1/4 tsp. Garlic powder 1 Large egg 1/4 cup Freshly grated Parmesan 1/4 cup Finely chopped chives, plus more for serving 1 Bread crumbs 1/2 pound Ground pork 1/2 pound Ground beef