Crispy Skin Pan-Seared Salmon

Crispy Skin Pan-Seared Salmon PT90M https://img4.recipesrun.com/201907/2019/0815/11/b/283188/300x200x90.jpg Pan-Seared Salmon with a fresh Chive-Walnut Pistou, Crispy Fingerling Potatoes, and Semi-Dried Grape Tomatoes is a fish dinner treat you will want to repeat. There are four elements to this dish. The salmon, the Alaskan fingerling potatoes, the semi-dried grape tomatoes, and the chive-walnut pistou. None are technical to make and all but the salmon can be made ahead of time. Everything is beautiful together on the plate and tastes delicious and balanced. 2 servings Ingredients: 1/8 tsp. Kosher salt 1/8 cup Parmesan cheese, grated 1 Small garlic clove, smashed and chipped 1/4 cup Chives, finely minced 1/3 cup Extra virgin olive oil 1/4 cup Walnuts, lightly toasted 1 tbsp. Unsalted butter Freshly ground pepper Kosher salt Olive oil 2 - 4 Wild salmon filets (6 oz.) 1 pint Grape or cherry tomatoes, halved 4 - 6 Alaskan fingerling potatoes, halved lengthwise