Peach Mango Banana Bread PT90M https://img2.recipesrun.com/201907/2019/0819/3c/2/313194/300x200x90.jpg The bread is ridiculously moist, soft, and bursting with peaches and mangos in every bite. It’s like a tender peach-mango coffee cake with the comforting, homey qualities of banana bread. So good. It’s an easy, no mixer recipe that goes from bowl to oven in minutes. While it bakes, the bread makes your house smell like a bakery. 4 servings Ingredients: 2 tbsp. All-purpose flour, for tossing peaches/mangoes Frozen mangoes, thawed to room temp and drained 1 1/2 cups Diced peaches/mangoes Pinch salt 1 tsp. Baking soda 1 tsp. Baking powder 2 cups All-purpose flour 2 cups Mashed ripe bananas 1 tbsp. Vanilla extract 3/4 cup Light brown sugar, packed 1/3 cup Sour cream 1/2 cup Liquid-state coconut oil 2 Large eggs

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Peach Mango Banana Bread

Peach Mango Banana Bread
The bread is ridiculously moist, soft, and bursting with peaches and mangos in every bite. It’s like a tender peach-mango coffee cake with the comforting, homey qualities of banana bread. So good. It’s an easy, no mixer recipe that goes from bowl to oven in minutes. While it bakes, the bread makes your house smell like a bakery.
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