Crock Pot Chicken and Broccoli PT330M https://img5.recipesrun.com/201907/2019/0723/be/2/493155/300x200x90.png Beef & broccoli is one of our favorite takeout dishes, so when we want a lighter take on it, we swap out the beef for boneless skinless chicken breasts. The sauce, made simply with soy sauce, sesame oil, and ginger, is one you will turn to again and again again. 4 servings Ingredients: Cooked brown rice, for serving 1 teaspoon ginger, minced 2 pounds boneless skinless chicken breasts 1 tablespoon Sriracha 1 head large broccoli, cut into florets Kosher salt Freshly ground black pepper 1 teaspoon sesame oil 1/4 c. honey 2 tablespoons rice wine vinegar 1 tablespoon cornstarch 2 cloves garlic, minced Green onions, thinly sliced, for garnish 1/4 c. low-sodium soy sauce (or coconut aminos) 1 tablespoon ketchup Toasted sesame seeds, for garnish