Homemade Pumpkin Pie

Every Thanksgiving dessert table needs a pumpkin pie, and this recipe is it. Here's everything you need to remember: You can make the pie dough ahead of time. The dough will keep in the fridge for a couple of days before rolling out. Use COLD butter. For any pie baking newbies, cold butter = flaky crust. When mixing the dough in the food processor, you're looking for pea-size clumps. If you over-mix the dough, you risk a tough crust. Apple cider vinegar is the secret ingredient. Just a little bit of vinegar can help make your crust more tender and easier to work with. If you don't have apple cider vinegar, white vinegar or lemon juice will work too.