Slow Cooker Butternut Squash Chili

Slow Cooker Butternut Squash Chili PT505M https://img2.recipesrun.com/201907/2019/0814/6c/7/063152/300x200x90.jpg Just 20 min prep! Then you can come home to a cozy, hearty, comforting butternut squash turkey chili in the crockpot! I need chili. 3 bowls of chili to be precise. With chunks of tender butternut squash, crumbled ground turkey, and two types of beans and peppers. It’s just absolute coziness in a bowl. Also, Side note: I love to use pre-cut butternut squash. It’ll save you time, and maybe a finger. 8 servings Ingredients: 1/4 cup Finely chopped fresh cilantro leaves 4 cups Diced butternut squash Kosher salt and freshly ground black pepper 2 tsp. Dried oregano 2 tsp. Ground cumin 2 tsp. Smoked paprika 1 tbsp. Chili powder 3 cloves Garlic, minced 2 Chipotle peppers in adobo sauce, finely chopped 1 Poblano pepper, seeded and chopped 1 Red bell pepper, chopped 15 oz. Black beans, drained and rinsed 15 oz. Red kidney beans, drained and rinsed 14.5 oz. Diced fire-roasted diced tomatoes 1 Onion, diced 1 pound Ground turkey 1 tbsp. Olive oil