Arkansas Black Apple Pie PT420M https://img4.recipesrun.com/201907/2019/0816/54/3/733299/300x200x90.jpg The heirloom apple that makes this apple pie so tasty hails from Benton County, Arkansas. What makes it so special? The fragrant, tart, and tasty apple ripens to a deep red while still on the tree, but it continues to ripen after it is picked and transforms to a nearly black hue. Keep an eye out for these beautiful apples for your Thanksgiving pie. The Arkansas Black Apple Pie just needs a drizzle of Caramel Sauce and a scoop of ice cream to make your night perfect. 8 servings Ingredients: Ice Cream Caramel Sauce 2 tbsp. Granulated sugar (optional) 1 tsp. Water 1 Large egg 2 tbsp. Cold unsalted butter, diced Double-Crust Pie Pastry 1/4 tsp. Kosher salt 1/4 tsp. Ground allspice 1/2 tsp. Freshly grated or ground nutmeg 1 tsp. Ground cinnamon 1/4 cup All-purpose flour 1 cup Granulated sugar 1 tbsp. Fresh lemon juice (from 1 lemon) or apple cider vinegar 6 Apples, peeled and thinly sliced

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Arkansas Black Apple Pie

Arkansas Black Apple Pie
The heirloom apple that makes this apple pie so tasty hails from Benton County, Arkansas. What makes it so special? The fragrant, tart, and tasty apple ripens to a deep red while still on the tree, but it continues to ripen after it is picked and transforms to a nearly black hue. Keep an eye out for these beautiful apples for your Thanksgiving pie. The Arkansas Black Apple Pie just needs a drizzle of Caramel Sauce and a scoop of ice cream to make your night perfect.
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