Apple Rose Pie PT90M https://img5.recipesrun.com/201907/2019/0816/40/0/243074/300x200x90.jpg For a while now, we’ve known one very important dessert truth: when it comes to making a pretty, showstopping centerpiece, the pie is the way to go! And that beauty isn’t always about having the perfect decorative crust, either. The filling of the pie can be just as gorgeous, especially when you’re making the pie with apples. Case in point? This Apple Rose Pie! Yes, using apples to make roses is kind of an obsession of ours, but can you blame us?! Look how beautiful this pie is! Plus, this arrangement of the apple slices means they all bake and caramelize evenly, making this open-faced pie as tasty as it is gorgeous. Also? It’s not as tricky to do as you fear! Let us demonstrate, then read on for the full step-by-step instructions to grow your own. 8 servings Ingredients: Egg wash 3 tbsp. Apricot preserves 2 tbsp. Unsalted butter 1 1/2 tsp. Lemon juice 1/4 tsp. Kosher salt 1/4 tsp. Ground nutmeg 1 tsp. Ground cinnamon 1/4 cup Granulated sugar 1/2 cup Brown sugar 2 pounds Honey Crisp apples 1 Pie crust, premade or homemade

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Apple Rose Pie

Apple Rose Pie
For a while now, we’ve known one very important dessert truth: when it comes to making a pretty, showstopping centerpiece, the pie is the way to go! And that beauty isn’t always about having the perfect decorative crust, either. The filling of the pie can be just as gorgeous, especially when you’re making the pie with apples. Case in point? This Apple Rose Pie! Yes, using apples to make roses is kind of an obsession of ours, but can you blame us?! Look how beautiful this pie is! Plus, this arrangement of the apple slices means they all bake and caramelize evenly, making this open-faced pie as tasty as it is gorgeous. Also? It’s not as tricky to do as you fear! Let us demonstrate, then read on for the full step-by-step instructions to grow your own.
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