Cranberry Apple Pie PT120M https://img2.recipesrun.com/201907/2019/0815/16/0/163092/300x200x90.jpg New England is one of the prime apples- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe. It is scrumptious! Cranberry Apple Pie is a sweet-tart and totally refreshing take on a classic apple pie and is a great addition to any Thanksgiving dessert table! The flaky, buttery crust, sweet apple pie filling, and tart bursts of fresh cranberries with just a hint of cinnamon make for a delicious and festive Fall dessert, sure to delight guests and family this holiday season. 10 servings Ingredients: Coarse sugar, for sprinkling 2 cups Fresh cranberries 4 Apples, peeled, cored and sliced 1/4 tsp. Allspice 1/4 tsp. Nutmeg 1 tsp. Cinnamon 1/2 cup Packed brown sugar 1/2 cup White sugar 1/4 cup Water 3 tbsp. All-purpose flour 1/2 cup Butter 2 Egg whites, divided 6 tbsp. Ice water, divided 1 tbsp. White vinegar (or apple cider vinegar) 1 cup Shortening, cut into chunks 1 tsp. Kosher salt 1/4 tsp. Baking powder 3 cups All-purpose flour

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Cranberry Apple Pie

Cranberry Apple Pie
New England is one of the prime apples- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe. It is scrumptious! Cranberry Apple Pie is a sweet-tart and totally refreshing take on a classic apple pie and is a great addition to any Thanksgiving dessert table! The flaky, buttery crust, sweet apple pie filling, and tart bursts of fresh cranberries with just a hint of cinnamon make for a delicious and festive Fall dessert, sure to delight guests and family this holiday season.
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