Basic Crepe PT45M https://img3.recipesrun.com/201907/2019/0815/4e/3/073150/300x200x90.jpg Whether you are planning a brunch, light dinner, or dessert, crepes are an easy and versatile choice. This crepe recipe can be used for making sweet crepes or savory crepes. The difference is, if you're making sweet crepes, you'll add the sugar and vanilla. For savory crepes, leave them out. Another possibility for savory crepes is to add some chopped fresh herbs to the batter. Don't be intimidated by the French name, making crepes is easier than making pancakes. Let your creativity fly in what you roll inside your crepes or how you top them. 20 servings Ingredients: 1 tsp. Vanilla extract, optional 1 tbsp. Sugar, optional 1/4 tsp. Kosher salt 3 tbsp. Butter 1/2 cup Water 1 cup Whole milk 2 Eggs 1 cup All-purpose flour

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Basic Crepe

Basic Crepe
Whether you are planning a brunch, light dinner, or dessert, crepes are an easy and versatile choice. This crepe recipe can be used for making sweet crepes or savory crepes. The difference is, if you're making sweet crepes, you'll add the sugar and vanilla. For savory crepes, leave them out. Another possibility for savory crepes is to add some chopped fresh herbs to the batter. Don't be intimidated by the French name, making crepes is easier than making pancakes. Let your creativity fly in what you roll inside your crepes or how you top them.
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