Apple Pie PT285M https://img4.recipesrun.com/201907/2019/0815/11/7/683158/300x200x90.jpg Whether you're on team pie or team cake, it's hard to deny that apple pie is an American classic. Every fall, we turn to our recipe because we think it's, well, pretty perfect. Our basic pie crust is just the right amount of flaky and—most importantly—easy to work with. But if you don't feel like making your own, you can swap in store-bought for the bottom crust and the lattice. 8 servings Ingredients: Coarse sugar, for sprinkling 1 Egg, beaten 2 tbsp. Unsalted butter, cut into small pieces 1/4 tsp. Kosher salt 1/2 tsp. Vanilla extract 1 tsp. Cinnamon 2 tbsp. All-purpose flour, plus more for rolling 2/3 tbsp. Granulated sugar 2 tbsp. Freshly-squeezed lemon juice 3 1/2 pounds Assorted apples 8 tbsp. Ice water 1 tbsp. Apple cider vinegar 1/2 tsp. Kosher salt 2 tbsp. Granulated sugar 1 cup Butter, cut into 1/2" pieces 3 cups All-purpose flour

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    Apple Pie

    Apple Pie
    Whether you're on team pie or team cake, it's hard to deny that apple pie is an American classic. Every fall, we turn to our recipe because we think it's, well, pretty perfect. Our basic pie crust is just the right amount of flaky and—most importantly—easy to work with. But if you don't feel like making your own, you can swap in store-bought for the bottom crust and the lattice.
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