Spicy Pork and Cauliflower Chili PT95M https://img2.recipesrun.com/201907/2019/0815/b2/e/663314/300x200x90.jpg Roasted pork loin rubbed in cumin, brown sugar, and cayenne tastes insanely delicious when stewed with tomatoes and cauliflower. This is a slightly more spicy take on the paleo-style cauliflower fried rice with pork. You could use any protein. Adjust the poblano chili to mild it down or heat it as desired. Liquid amino can be used in place of the soy sauce if desired. You can also small pork chops for this recipe; about the size of your palm. 6 servings Ingredients: Kosher salt 3 cups Low-sodium chicken broth 12 oz. Beer 15 oz. Diced tomatoes 1 Large head cauliflower, cut into florets 2 tsp. Tomato paste 1 Cayenne pepper 2 tsp. Chili powder 2 tsp. Ground cumin 3 cloves Garlic, minced 4 Green onions, thinly sliced 1 Large onion, diced 3 tbsp. Extra-virgin olive oil, divided 1 tbsp. Garlic powder 1 tbsp. Chili powder 3 tbsp. Brown sugar 2 pounds Pork loin, fat trimmed