Crepes, or crêpes, are a thin French pancake whose popularity has been growing across the globe over the last decade. From France to Japan to Quebec to America, crepes are hot. Sometimes savory, sometimes sweet; crepes are a versatile way to serve delicious food at any time of the day. In this recipe, we’re filling crepes with a cream cheese filling and topping with fresh strawberries. If you can’t get your hands on fresh strawberries feel free to thaw your frozen strawberries and macerate as explained in the recipe.
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